Gravy: Sandy's Gravy Recipe
Source of Recipe
recipecottage.com
List of Ingredients
Before you put your turkey in the roaster, chop 2 - 3 large onions,
2 carrots,
1 whole head of garlic peeled,
1 bay leaf,
salt and pepper to taste,
1 tsp sweet basil. Recipe
Put all the veggies and herbs in bottom of roaster pan and place turkey on top. Cover and roast in the usual manner.
After turkey is roasted and while it is resting and waiting to be carved you can make the gravy. Cool the pan juices and veggies and then puree in a blender. The gravy will be naturally thick and seasoned perfectly.
This method also works with pot roast. Should you find that the broth is greasy, skim off the fat before putting it in the blender.
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