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    Gravy: Sheila's Mushroom Garlic Gravy


    Source of Recipe


    Mom's Vegetarian Cooking

    List of Ingredients




    1 c. water
    1 lb. mushrooms, sliced
    1 med. onion, chopped
    2-3 garlic cloves, sliced (I love garlic, so I add 6 or more halved cloves)
    1/4 tsp. dry basil
    1 stalk celery, finely chopped

    *********************************************
    1/4 c. flour
    1 c. water (for cream sauce, substitute 1 c. ff milk & 1/2 c. ff sour cream in place of water)
    1/2 tsp. salt
    1/8 tsp. pepper

    Recipe



    Step 1
    On med. heat in lg. skillet saute first 6 ingredients until onion is translucent.

    Step 2
    In sm. bowl whip together next 4 ingredients until lumps are smoothed out.

    Step 3
    When skillet mixture begins to boil reduce heat to med. heat.

    Step 4
    Stirring constantly, slowly add 2nd mixture to skillet mixture until boiling stops and thickening occurs. As long as this is boiling you must continue stirring.

    Step 5
    Reduce heat to lowest setting. Stirring periodically, simmer for 15 mins.

    Serve over potatoes, loaves and pastas.
 

 

 

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