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Stuffing: Holiday Spinach Sausage Dressing

Source of Recipe

www.robbiehaf.com


List of Ingredients

1 loaf sourdough French bread
milk, to cover
1 package frozen spinach
1 package sausage, mild or hot (Jimmy Dean)
1 small yellow onion, diced
4 cloves garlic, crushed
1 tablespoon butter
1 cup shredded monterey jack cheese
2 cans sliced mushrooms, drained
3 egg yolks


Recipe

Cut off ends of bread and tear remaining loaf into pieces. Put torn bread into a bowl pour over just enough milk to cover. Soak for 5 minutes. Strain out milk, squeeze bread dry, and set aside. Cook spinach per directions; cool and squeeze dry; set aside. In a skillet, fry sausage,crumbling as you cook it. Drain off all grease and set aside.

Saute onion and garlic in butter until onion becomes translucent. Add spinach and sausage to onions and garlic, mix well, and set aside to cool. Combine bread and spinach mixture with cheese. Add mushrooms and egg yolks. Mix all ingredients together well and pour into a 12" X 9" X 4" casserole dish sprayed with cooking oil. Bake covered in 350ºF oven for 35-45 minutes, or until heated through. NOTES: Serve as a side dish with holiday turkey. Do not put dressing into turkey as it will turn the turkey green.