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    Leftover Turkey: Best Turkey Croquettes


    Source of Recipe


    BC turkey

    List of Ingredients




    cream of chicken soup 1 - 10 oz can
    cooked turkey, finely chopped 1 1/2 cups
    Italian bread crumbs, divided 1/2 cup
    minced celery 2 tbsps
    minced onion 1 tbsp
    poultry seasoning 1/2 tsp
    shortening, for frying 1 tbsp
    milk 1/2 cup
    poultry seasoing 1/4 tsp

    Recipe



    Combine 1/3 cup of the soup, turkey, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 Croquettes, or make patties. Chill in refrigerator for about 1 hour.

    Remove Croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 tablespoon shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve over Croquettes.

    Serves 3.

 

 

 

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