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Leftover Turkey: New England Turkey Chowder

Source of Recipe

BC Turkey


List of Ingredients

turkey broth 8 cups
margarine 3/4 cup
celery, diced 2 cups
onion, chopped 1 cup
cooked turkey, diced 1-1/2 cups
corn, cream style 1 can - 19 oz 1 can -
potatoes, mashed 2 cups
light cream 3/4 cup
ginger 1 tsp
salt and pepper to taste    


Recipe

Place broth in large covered kettle. Melt butter in frying pan and slowly cook celery and onions until onions are transparent but not brown. Add celery, onions and remaining ingredients to broth. Stir well, heat thoroughly for 20 mins. (do not boil) and season to taste. Serve in heated bowls.

Serves 10 -12.