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    Leftover Turkey: Sesame Turkey & Wild Rice Salad

    Source of Recipe

    honeysuckewhite.com

    List of Ingredients

    3/4 cup wild rice
    2 cups water
    2 cups pea pods
    2 cups cooked Honeysuckle White turkey, diced
    1 can mandarin orange sections, drained (11 oz.)
    1/2 cup water chestnuts, sliced
    1/4 cup red wine vinegar or balsamic vinegar
    1 Tbsp. sesame oil
    1 Tbsp. canola oil
    1/8 tsp. garlic powder
    Salt and freshly ground pepper to taste

    Recipe

    Run cold water over wild rice in a strainer for about 1 minute, lifting rice to rinse well. In a medium saucepan bring rice and water to boiling; reduce heat to lowest possible flame. Simmer, covered, 60 minutes. Drain. Rinse with cold water. Drain again.

    In a mixing bowl toss together the rice, pea pods, turkey, orange sections and water chestnuts. Cover; chill rice mixture for 6 hours or overnight.

    In a screw-top jar combine vinegar, sesame and salad oils, salt, pepper, and garlic powder. Cover; chill at least 6 hours or overnight.

    Store the vinegar and oil mixture and the rice mixture seperately. Before serving, shake vinegar and oil mixture well. Pour over rice mixture; toss and serve.

 

 

 


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