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Leftover Turkey: Sesame Turkey & Wild Rice Salad

Source of Recipe

honeysuckewhite.com


List of Ingredients

3/4 cup wild rice
2 cups water
2 cups pea pods
2 cups cooked Honeysuckle White turkey, diced
1 can mandarin orange sections, drained (11 oz.)
1/2 cup water chestnuts, sliced
1/4 cup red wine vinegar or balsamic vinegar
1 Tbsp. sesame oil
1 Tbsp. canola oil
1/8 tsp. garlic powder
Salt and freshly ground pepper to taste


Recipe

Run cold water over wild rice in a strainer for about 1 minute, lifting rice to rinse well. In a medium saucepan bring rice and water to boiling; reduce heat to lowest possible flame. Simmer, covered, 60 minutes. Drain. Rinse with cold water. Drain again.

In a mixing bowl toss together the rice, pea pods, turkey, orange sections and water chestnuts. Cover; chill rice mixture for 6 hours or overnight.

In a screw-top jar combine vinegar, sesame and salad oils, salt, pepper, and garlic powder. Cover; chill at least 6 hours or overnight.

Store the vinegar and oil mixture and the rice mixture seperately. Before serving, shake vinegar and oil mixture well. Pour over rice mixture; toss and serve.