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    Leftover Turkey: Turkey-ette Hot Dish


    Source of Recipe


    honeysucklewhite.com

    List of Ingredients




    4 cups Honeysuckle White Turkey Breast, cooked and diced
    1/4 cup onion, diced
    3 stalks celery, chopped
    1/2 cup butter
    1 cup water
    1 package croutons
    2 cans cream of chicken soup (10 3/4 oz. each)
    1 can cream of celery soup (10 3/4 oz.)

    Recipe



    In bottom of 9 x 13-inch pan, spread turkey. In medium saucepan, sauté onions and celery in butter. Add water. Pour over croutons and mix. Spread on top of turkey. In a medium bowl, combine soups with enough milk to pour. Spread on top of crouton mixture. Bake 1 hour at 350°F. Serves 6
    *This recipe works great with leftover turkey.

 

 

 

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