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    Leftover Turkey: Turkey Almondine


    Source of Recipe


    honeysucklewhite.com

    List of Ingredients




    2 cups cooked white rice
    3 cups cooked Honeysuckle White Turkey, cubed, skin removed
    2 cans condensed cream of chicken soup (10.75 oz. each)
    1/2 cup fat free mayonnaise
    2 cups diced celery
    2 Tbsp. minced onion
    2 tsp. salt
    2 cups crushed corn flakes
    3 ounces sliced almonds
    2 Tbsp. melted butter or margarine

    Recipe



    In a 13" x 9" x 2" baking pan, combine the rice, turkey, soup, mayonnaise, celery, onion, and salt. Sprinkle cornflakes, almonds, and melted butter on top. Bake in a 350°F oven for 30 minutes. Serves 6.

 

 

 

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