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    Leftover Turkey: Turkey Fried Rice


    Source of Recipe


    BC Turkey

    List of Ingredients




    cooked Turkey, diced 1-1/2 cups
    cooked plain rice 3 cups
    vegetable oil 1 tbsp
    frozen green peas 1/2 cup
    chopped green pepper 1/2 cup
    chopped celery 1/2 cup
    sliced green onion 1/4 cup
    ground ginger 1/2 tsp
    soy sauce 1/3 cup
    Worcestershire sauce 2 tbsp
    egg, lightly beaten 1

    Recipe



    In a large non-stick saucepan, heat oil over medium-high heat. Saute all vegetables for about 2 minutes. Lower heat to medium and add turkey, ginger, Worcestershire sauce and soy sauce and cook for 2-3 minutes. Add rice and mix well. Move mixture over to one side of pan making room to cook the egg. Swirl egg as it is cooking to break it up into pieces. Mix into rice and serve imediately.

    Makes 4 Main course Servings (1-1/2 cups each)

 

 

 

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