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    Leftover Turkey: Turkey Hash Brown Pie


    Source of Recipe


    honeysucklewhite.com

    List of Ingredients




    3 cups hash browns, shredded, loose-pack (purchased frozen, then thawed)
    1/3 cup butter, melted or use:1/3 cup margarine, melted
    1 cup Honeysuckle White Whole Turkey, diced, fully cooked (works with any leftover turkey)
    1/2 cup Swiss cheese, shredded
    1/2 cup Monterey Jack cheese, shredded
    1/4 cup green pepper, diced
    1/4 cup red pepper, diced
    2 eggs
    1/2 cup milk
    1/2 tsp. salt
    1/4 tsp. black pepper

    Recipe



    Press hash browns between paper towels to remove excess moisture. Press into the bottom and sides of an ungreased 9 inch pie plate. Drizzle with butter. Bake at 425°F. for 25 minutes. Combine the turkey, cheese and diced peppers, and spoon over the crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°F. and bake for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes. Cut into pie wedges and serve.

 

 

 

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