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    Main-Beef: Foolproof Standing Rib Roast


    Source of Recipe


    Paula Deen

    List of Ingredients




    1 (5-pound) standing rib roast
    1 tablespoon House Seasoning, recipe follows

    Recipe



    Allow roast to stand at room temperature for at least 1 hour.

    Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.


    House Seasoning:
    1 cup salt
    1/4 cup black pepper
    1/4 cup garlic powder
    Mix ingredients together and store in an airtight container for up to 6 months.
    Yield: 6 to 8 servings

 

 

 

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