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    Main-Duck: Duck with Honey & Curry


    Source of Recipe


    Linda Fields

    List of Ingredients




    1 Duck, about 2-3 lbs
    1 Yellow onion, peeled
    2 Whole cloves
    4 tb Honey
    1 tb Or more curry
    Salt and pepper to taste

    Recipe



    Rinse and dry the duck. Rub salt and pepper in cavity. Put the two cloves in the onion and place in the cavity. Mix the honey and curry powder. Roast the duck at 325ºF for 1 hour, then begin to baste the duck every few minutes with the honey/curry mixture for an additional hour, or until completely done. Serves 4.

    This also works well with roasting chickens.
 

 

 

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