member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Main-Ham: Ham w/ Apple Mustard Glaze


    Source of Recipe


    Pat

    List of Ingredients




    1-14 lb. shankless, skinless smoke-cured ham
    cloves, for studding ham
    1/2 cup apple jelly
    2 tablespoons dijon mustard directions

    Recipe



    Preheat oven to 350 degrees. Score top of ham into diamonds, then stud center of each diamond with a clove. Place the ham on a rack in a roasting pan. Bake ham in the middle of the oven 1 1/2 hours.

    In a small saucepan, heat jelly over moderate heat, stirring until melted and smooth. Remove saucepan from heat and stir in mustard. Spread glaze evenly on top of baked ham, then return the ham to the oven and bake another 35 minutes.

    Transfer ham to a platter and let stand 15 minutes. Carve and serve. If you wish, accompany the ham with relishes such as pickled watermelon rind, pickled bell peppers or brandied fruit.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |