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Desserts: Maple Rice Cream Dessert

Source of Recipe

Vegetarian Times Dec 1993


List of Ingredients

1 cup white medium or short grain rice
2 1/2 cups water
2 cups lowfat soy milk
1/2 cup maple syrup
1 teaspoon vanilla
2 tablespoons rum

CHOCOLATE SAUCE:
1/2 cup cocoa
1 cup water
1/2 cup honey
1 teaspoon vanilla


Recipe

Combine rice, water, soy milk and syrup in large saucepan, then cook, covered for 1 1/4 hours, until rice is mushy and most of the liquid has been absorbed. Transfer mixture to a food processor or blender, and add vanilla and rum; blend until absolutely smooth. Transfer to a bowl and chill thoroughly. For sauce, combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 15-20 minutes until the sauce has thickened and reduced to 1 cup. Cool completely and serve with rice cream.