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Appetizer: Apple Stuffed Mushrooms

Source of Recipe

www.mega-zine.com


List of Ingredients

32 lg Mushrooms fresh
vegetable cooking spray
3 tb Celery finely chopped
1/2 c Apple minced
2 tb Fine dry breadcrumbs
1 tb Parsley fresh; chopped
2 tb Walnuts finely chopped, toasted
1 tb Blue cheese crumbled
2 ts Lemon juice


Recipe

Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside. Coat a small skillet with cooking spray; place over medium high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; saute 2 minutes or until tender. Combine celery mix, apple and next 5 ingredients in a small bowl; stir well. Spoon 1 1/2 ts apple mix into each reserved mushroom cap. Place mushrooms in a 15x10" jelly roll pan; bake at 350¼F for 15 minutes.