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Veggies: New England Autumn Casserole

Source of Recipe

Best of the Best from New England


List of Ingredients

2 1/2 cups sliced pumpkin or winter squash*
1 1/2 cups sliced apples
1/4 cup melted butter
4 tablespoons brown sugar
1 teaspoon cinnamon
1/2 cup chopped walnuts or almonds
salt to taste
butter


Recipe

*The pumpkin or squash will not cook as quickly, so slice it more thinly than the apples. Place a layer of pumpkin, then a layer of apples, in a 2-quart casserole. Combine 1/4 cup melted butter, sugar, cinnamon, nuts, and salt; drizzle some over apples and pumpkin. Continue alternating layers and drizzling with butter and sugar mixture until all ingredients have been used. Dot with a bit more butter. Cover casserole and bake at 350ºF for 45 to 60 minutes or until pumpkin and apples are tender.