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Veggies: Onions au Gratin

Source of Recipe

TOH July 1997 (Christine Meeker)


List of Ingredients

6 medium yellow onions
1/4 cup butter
1/2 cup beef broth
1/2 cup whipping cream
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese


Recipe

Slice the onions into 1/2" thick rings; saute in butter until tender. Place in a greased 8" square baking dish. In a bowl, stir broth, cream, flour, salt and pepper until smooth; pour over onions. Sprinkle with cheses. Bake, uncovered, at 350¼F for 25-30 minutes or until cheese is golden brown and mixture is bubbly. Yield: 8 servings.