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    Potato: Oven-Roasted Glazed Sweet Potatoes

    Source of Recipe

    cooksrecipes.com

    List of Ingredients

    1/4 cup Teriyaki sauce
    3 tablespoons firmly packed dark brown sugar
    1 tablespoon butter or margarine, melted 1/4 teaspoon garlic powder
    1 1/2 pounds sweet potatoes

    Recipe

    1. Stir together first 4 ingredients in a large bowl.
    2. Peel sweet potatoes, and cut each in half crosswise. Cut each half into 8 wedges. Place in bowl, and toss with teriyaki mixture. Pour potato mixture into a greased shallow pan, arranging in a single layer.
    3. Bake at 400*F (205*C) for 10 minutes; stir and bake 5 to 10 more minutes or until tender.

    Makes 4 to 5 servings.

 

 

 


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