Salad/Dressing: Rave Review Potato Salad
Source of Recipe
taste of home
List of Ingredients
10 medium red potatoes, peeled
1/3 cup chopped chives
1/4 cup oil
1/4 cup vinegar
2 teaspoons grated onion
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 cup mayonnaise
1/2 cup plain yogurt
1/2 cup thin sliced celery
1/2 cup cucumber, chopped
Recipe
Place potatoes in a Dutch oven and cover with water. Bring to a boil; cook until tender, 20-30 minutes. Meanwhile, in a large bowl, combine chives, oil, vinegar, onion, salt if desired and pepper; mix well. Drain potatoes; cool slightly. Cut into cubes; add to oil mixture and toss to coat. Cover and refrigerate for at least 2 hours. In a small bowl, combine mayonnaise and yogurt; chill. Just before serving, fold the mayonnaise mixture, celery and cucumber into potato salad.
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