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    Potato: Baby Rosemary Potatoes


    Source of Recipe


    IDunno4Recipes.com

    List of Ingredients




    5 pounds assorted small potatoes, quartered
    1/4 cup olive oil
    2 tablespoons chopped fresh rosemary
    1 1/2 teaspoons salt
    1/2 teaspoon coarse ground black pepper

    Recipe



    Preheat oven to 425ºF. Place potatoes in large roasting pan (17" by 11 1/2"); toss with olive oil, chopped rosemary, salt, and pepper. Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender. Garnish with rosemary sprigs. Yield: Serves 10

 

 

 

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