Potato: Baked Stuffed Sweet Potatoes
Source of Recipe
Lily
List of Ingredients
1/4 cup Cranberries
6 med Sweet potato, or yams
Zest and juice of 1/2 orange
1/2 Apple,peeled, cored, chopp
1/2 cup Walnuts chopped
1/2 cup (1 stick) butter, melted, unsalted
1 tbl Brown sugar Recipe
Preheat the oven to 400F. Meanwhile, in a saucepan, place the cranberries in water to cover, bring to a boil, and cook until the berries pop open, about 5 minutes; set aside
Place the sweet potatoes or yams in a baking pan and bake in preheated oven for 45 minutes, or until tender when pierced with a knife. Let cool, cut a slash in the top surface of the sweet potato, and scoop out the pulp; set aside, reserving the shells.
Reduce the oven temperature to 325F. In a large bowl, combine the sweet potato pulp, cranberries, orange juice, apple, and walnuts. Add the butter and brown sugar. Place the mixture in the reserved shells and return them to the oven. Bake until heated through, about 10 to 15 minutes. Garnish with grated orange zest and serve.
|
|
member logon
