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    Potato: Cranberry Mashed Sweet Potatoes


    Source of Recipe


    cooksrecipes.com

    List of Ingredients




    2 pounds sweet potatoes
    1 to 1/4 cups milk, warmed
    1/4 cup butter or margarine (1/2 stick), softened
    1/3 cup whole cranberry sauce

    Recipe



    1. Pierce potatoes with fork. Microwave on HIGH (100%) power for 25 to 30 minutes or until soft.
    2. Cut potatoes in half, scoop pulp into large mixer bowl. Add milk and butter; beat until smooth and fluffy. Stir in cranberry sauce.

    Makes 4 servings.

 

 

 

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