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    Potato: Holiday Potatoes


    Source of Recipe


    Frank

    List of Ingredients




    8 large potatoes, peeled, cut up
    1 cup celery, chopped
    1 cup onions, chopped
    2 sticks margarine or butter
    salt & pepper, to taste
    garlic powder, to taste

    Recipe



    Boil potatoes until cooked. Mash and whip. Saute the onions and celery in the margarine for 5-7 minutes. Mix with the potatoes. Put in casserole dish, bake uncovered at 350 for 25- 30 minutes. Mushrooms can be added if you like.

 

 

 

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