Potato: Maple Glazed Yams & Cranberries
Source of Recipe
cooksrecipes.com
List of Ingredients
4 pounds yams, peeled, cut into 1-inch pieces
1 cup pure maple syrup
1/3 cup butter, melted
1 1/2 teaspoons grated orange peel
1 (12-ounce) bag fresh cranberries
1/2 teaspoon salt Recipe
1. Preheat oven to 350*F (175*C). Cook yams in large pot of boiling salted water 5 minutes. Drain; transfer to 13 x 9 x 2-inch glass baking dish; add cranberries. Blend syrup, butter, orange peel and salt in small bowl; pour over yams and cranberries; toss to coat.
2. Bake uncovered until just tender, stirring and basting occasionally. Bake until yams are very tender and juices form thick glaze, about 45 minutes.
Serves 8 to 10.
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