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    Potato: Rum Soaked Sweet Potatoes


    Source of Recipe


    Jorj Morgan (posted to recipecircus by catgurrl)

    List of Ingredients




    * 4 medium sweet potatoes
    * Olive oil
    * 4 sprigs of thyme
    * 1/2 cup butter
    * 1/2 cup brown sugar
    * 1/4 cup rum
    * Thyme and chopped walnuts, for garnish

    Recipe



    1. Rub the sweet potatoes in olive oil, then wrap each one in aluminum foil with a sprig of thyme inside. Bake for 25 minutes at 350 degrees (F).

    2. Melt the butter with the brown sugar and rum; bring the mixture to a simmer, then allow it to reduce until syrupy.

    3. Open the potato with a knife, drizzle the sauce inside and around the edges, then garnish with thyme and chopped walnuts.

    This is good served as a side dish with roast pork loin.

    Makes 4 side-dish servings.

 

 

 

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