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    Potato: Stuffed Honeyed Sweet Potatoes


    Source of Recipe


    ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

    List of Ingredients




    5 Sweet potaotes
    1/2 c Soft butter
    1/4 c Light cream
    2 tb Honey
    2 tb Dark rum
    1/2 ts Cardamom
    1/4 ts Salt
    2 tb Walnuts -- chopped

    Recipe



    Wash potatoes; drain excess water. Place damp potatoes in slow-cooking pot. Cover and cook on low 5 to 6 hours or until done. Cut off the top third of each potato lengthwise and scoop out, leaving a 1/4-inch shell. Mash potato pulp with butter, cream, honey, rum, cardamom, and salt. Return mixture to shell. Top with walnuts. Arrange in shallow baking sheet. Bake in 425ºF oven for 15 minutes.

 

 

 

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