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Sides: Roasted Corn and Garlic Couscous

Source of Recipe

Mimi's Archive


List of Ingredients

3 cloves garlic, peeled
2 cups fresh corn kernels (4 ears)
1/2 teaspoon salt, divided
1 1/4 cups fat free chicken stock
1/2 cup water
1/4 teaspoon black pepper
1 1/4 cups uncooked couscous
1/4 cup chopped green onions
2 tablespoons diced pimento


Recipe

Preheat oven to 425ºF. Wrap garlic in foil. Place garlic and corn on a jellyroll pan coated with cooking spray. Sprinkle 1/4 tsp. salt over corn. Bake for 15 minutes., stirring every 5 minutes. Unwrap garlic, and mince. Combine garlic, corn, broth, water, 1/4 tsp salt and pepper in a medium. saucepan. Bring to a boil; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; stir in onions and pimento.