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Main-Beef: Show-Off Beef Tenderloin

Source of Recipe

the Show Boat Cookbook


List of Ingredients

1 whole beef tenderloin -- (5 to 6 pounds),- trimmed
6 garlic cloves -- peeled and slivered
1 cup soy sauce
1/4 cup olive oil
1/2 teaspoon hot pepper sauce
1 cup port wine -- or other dry red wine
1 teaspoon black pepepr
1 teaspoon dried or 1 fresh sprig thyme
1 bay leaf


Recipe

Make small slits in the tenderloin and insert the garlic slivers; set aside. In a large bowl, combine all the remaining ingredients; mix well. Add the tenderloin, cover, and marinate in the refrigerator for at least 6 hours, or overnight. Preheat the oven to 425ºF. Coat a roasting pan with nonstick cooking spray. Remove the meat from the marinade and place in the pan, discarding the marinade. Roast the meat for 35 to 40 minutes for medium-rare, or to desired doneness. Allow to sit for 15 mintues before slicing crosswise to serve. Serves 10-12