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    Sides: Bourbon Apples w/ Cranberries


    Source of Recipe


    Lois

    List of Ingredients




    6 lrg tart apples peeled and sliced
    1 cup bourbon
    12 oz fresh cranberries
    1/2 cup sugar
    1/2 cup raisins
    1 tbl butter or margarine

    Recipe



    Place the apples in a heavy saucepan with 1/2 cup of the bourbon. Cover and simmer over low heat, stirring often, for about 15 minutes.

    Add the cranberries, sugar and raisins; cook 10 minutes longer or until the cranberries pop.

    Remove from heat and stir in the butter and remaining 1/2 cup of bourbon. Serve hot or cold or at room temperature as an accompaniment to meat.

    Thanksgiving leftovers will keep (covered and refrigerated) until Christmas.

 

 

 

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