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    Sides: Dad's Corn Custard


    Source of Recipe


    Evan

    List of Ingredients




    2 1/2 cup Corn kernels, (5 ears fresh or frozen)
    1 tbl Baking powder
    1/2 lb Monterey jack cheese, grated
    1/2 lb Cheddar cheese, grated
    4 Fresh green chiles, peeled, seeded and chopped
    3 tbl Sugar
    9 Eggs
    3 cup Heavy cream
    1 tbl Salt

    Recipe



    Preheat oven to 350 degrees
    1. In a food processor combine corn, baking powder, both cheeses and sugar until corn kernels are just broken down. Do not puree.
    2. In a bowl, whisk together eggs and cream. Add corn mixture and salt, and stir well.
    3.Pour corn & egg mixture into a greased 3 quart baking dish and bake for 1 hour or until set.


    This dish is a family favourite at Thanksgiving and Christmas, with fierce competition over who gets to take home the leftovers. The recipe can be cut in half for a regular meal as well. Cooking time varies greatly depending on the over you're using. It will take at least 1 hour to set (even when halved).
 

 

 

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