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Stuffing: Slow Cooker Sage Dressing

Source of Recipe

www.culinary.com


List of Ingredients

7 cups dry bread cubes or unseasoned croutons
1 cup freshly chopped onion
1 cup chopped celery
3 cups unpeeled chopped apples
1/4 cup fresh minced parsley
1 teaspoon salt
1/4 teaspoon paprika
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1 cup stock -- (1 to 1 1/2)


Recipe

Spray walls of slow-cooker with nonstick cooking spray. Combine remaining ingredients and pour into slow cooker. Cover and cook on high setting for one hour, stir well; cook on low 2-3 hours.