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    Soup: Chilled Cranberry Soup


    Source of Recipe


    http://www.joycesfinecooking.com/

    List of Ingredients




     4 cups fresh cranberries, 1 lb.
     3 cups water (not dehydrated)
     1 1/2 cups sugar
     3 inches stick cinnamon
     1/2 tsp ground cloves
     2 tblsp lemon juice
     1 tblsp finely shredded (NO PITH) orange peel
     Orange peel curl, mint (optional-for garnish)

    Recipe



     In a 3 qt saucepan combine cranberries, water, sugar, cinnamon, and cloves. Bring to boiling; reduce heat. Simmer uncovered, about 5 min, or until about half the berries have popped. Remove from heat, stir in lemon juice and  orange peel. Cool. Cover and chill 4 to 24 hours before serving, remove  cinnamon stick. To serve, ladle into soup bowls, top with mint and orange peel if desires, makes 6-8 3/4 cup side dish servings.

 

 

 

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