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Bread-Sweet: Sour Cream Maple Bread

Source of Recipe

Williams Sonoma


List of Ingredients

1 3/4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 tablespoon salt
1/2 cup unsalted butter, softened
3/4 cup maple syrup
1 cup sour cream
1 egg
1/2 cup chopped pecans


Recipe

Preheat an oven to 350ºF. Grease and flour a 1-lb. loaf pan. In a small bowl, stir and toss together the flour, baking powder, baking soda and salt. Set aside. In a medium bowl, using a whisk, beat the butter until smooth, then slowly add the maple syrup, whisking constantly. Whisk in the sour cream and egg. Stir in the pecans. Add the flour mixture and stir until just blended. Spoon the batter into the prepared pan and bake until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Transfer the pan to a wire rack and cool for 15 minutes, then turn the loaf out onto the rack to cool completely. Makes 1 loaf.