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Appetizer: Spinach Dip *

Source of Recipe

Buny


Recipe Introduction

I was introduced to this dip at a work carry-in lunch. No one could stay away from it! It's wonderful with bread chunks.. just as good on crackers and tortilla chips.

List of Ingredients

1 1/2 cups sour cream fat free (or regular)
1 cup mayonnaise, fat free (or regular)
1 envelope veg soup mix (1/4 cup) (or ranch dressing mix)
1 10 oz package chopped spinach, thawed and drained
4 green onion, chopped
1 can water chestnuts, drained and chopped
1 teaspoon lemon juice


Recipe

Thaw spinach and squeeze out liquid. Add rest and blend well. Cover and refrigerate at least 2 hours before serving. Serve with pumpernickel or sourdough bread chunks.