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Sides: Boone Tavern Spoonbread

Source of Recipe

www.razzledazzlerecipes.com


List of Ingredients

2 C. yellow cornmeal
1 teaspoon salt
2 teaspoons baking powder
4 eggs separated
2 C. boiling water
butter (no substitute)


Recipe

Sift cornmeal, salt and baking powder together in a mixing bowl. Add boiling water to meal mixture, enough to make a medium batter. Add beaten egg yolks, stirring gently. Last of all, add stiffly beaten egg whites, folding in carefully. Pour into a greased bread pan or ovenproof skillet and bake at 400¡F. until golden brown. Serve hot with real butter.