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Stuffing: Apple Pecan Dressing

Source of Recipe

internet


List of Ingredients

2 md Onions diced
1 lg Green pepper diced
4 Cooking Apples diced
8 Garlic cloves minced
2 tb Thyme Leaves
1/2 lb Margerine (or more)
Salt & Pepper
1 lg Bag Seasoned stuffing mix
2 bn Scallions diced
6 Celery stalks diced
2 c Pecan pieces
Turkey giblets - boiled, and diced
2 tb Oregano, dried -=OR=- 4 tb -Fresh Oregano
3 tb Worcestershire Sauce
6 c Chicken Stock


Recipe

Melt the margerine in a large stock pot. Add the onions, escallions, green pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet Peppers too, if you are adventurous-), celery, apples, pecans, garlic, turkey g giblets, and all the spices and seasonings, and saute in the margerine, (or butter, if you prefer) until the onions are translucent, and the smell is driving you crazy. Add then the stuffing mix, turn down the heat, and stir until it is well mixed, taking care not to let the bottom burn. Add the chicken stock, until you have the right texture and consistency. As soon as it is added, turn the fire off, and set the dressing to cool, before stuffing the turkey. Stuffs a 20 lb turkey.