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    Stuffing: Apricot Dressing for Turkey


    Source of Recipe


    Am. Diabetes Assoc. Holiday Cookbook

    List of Ingredients




    1 c Dried apricots, snipped
    1 1/2 c Water or chicken stock
    1 c Chopped celery
    1/4 c Chopped walnuts or pine nuts
    12 sl Bread, dry, cut small cubes

    Recipe



    Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover. Bake in 350 F oven for about 40 minutes. Remove the cover the last 10 minutes of baking to brown the top of the dressing.

 

 

 

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