Stuffing: Beth's Best Homemade Stuffing
Source of Recipe
Beth, posted by stella to recipecircus
Recipe Introduction
"I stumbled onto this recipe when I used to work for a bakery , yes its good, my son who up until this recipe would only eat stovetop, loves it you need loaf wheat bread, the gritty grainy type (I use a 7 grain type) not wonder bread type loaf rye bread, the dark pumpernickel is great."
List of Ingredients
1 loaf homestyle white bread (not wonder bread type - French bread is good)
1/2 loaf wheat bread (a good whole wheat and grain type works best)
1/2 loaf dark rye (I use pumpernickel)
1T ground Sage,or poultry seasoning
1 t pepper
1t salt,or to taste
4 eggs
1/2 stick butter or margarine (1/4 cup)
1 can chicken broth , or homemade 1 1/2 c stockRecipe
Shred all bread, to fine pieces, 1 in x 1 in
Add to this:
1T ground Sage,or poultry seasoning
1 t pepper
1t salt,or to taste
Mix in 4 eggs, 1/2 stick butter(more if not baking inside bird) and 1 can or 2 cans (if needed) of chicken broth,just mix until it sticks together. Put stuffing in bird and bake, or in pan, cover with foil, if baking separately , mix it more moist than if using as stuffing.
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