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    Stuffing: Classic Corn Bread Stuffing


    Source of Recipe


    Tina Warren

    Recipe Introduction


    "This is one of my families favorite stuffing recipes and it is so simple the children can even help prepare it. A great time saver for me so that it get to enjoy the festivities."

    List of Ingredients




    4 c. mushrooms, sliced
    1 c. celery, chopped
    3/4 c. onion, chopped
    1/2 c. margarine
    4 tsp. chicken flavor instant bouillon
    1 2/3 c. boiling water
    1 pound sausage, browned and drained
    1 (16 oz.) pkg corn bread stuffing mix
    1 1/2 tsp. poultry seasoning

    Recipe



    Preheat oven to 350 degrees. In a large skillet, cook mushrooms, celery and onion in margarine until tender. In a large bowl dissolve boullion in water. Add saugage, mushroom mixture and remaining ingrediants; mix well. Bake for 30 minutes
    Serves 6-8

 

 

 

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