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    Stuffing: Cranberry & Bacon Stuffing


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    8 oz Smoked bacon - diced
    1 lrg Onion, chopped
    8 oz Fresh breadcrumbs
    3 tbl Fresh parsley, thyme, and rosemary
    3 tbl Dried, sweetened cranberries
    1 Free range egg

    Recipe



    Fry the bacon in its own fat until browned. Add the onion and a splash of oil if needed, cook until softened and add the remaining ingredients, mix everything together and season well . Cool before using . Chill until needed.

 

 

 

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