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    Stuffing: English Oyster Stuffing


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 cup oysters chopped, and liquor reserved
    2 tsp salt
    1/4 tsp sage
    1/4 tsp thyme
    1/4 tsp basil
    1/4 cup chopped green pepper
    1 garlic clove minced
    1/2 cup minced celery
    3 tbl butter or margarine
    1 x onion chopped
    3 cup bread crumbs or day-old bread torn into pieces
    2 tbl minced fresh parsley
    1/2 cup sliced mushrooms

    Recipe



    * In a large skillet, saute oysters in their liquor, for about 5 minutes. Drain and save liquor. Add bread cubes, salt, pepper, sage, thyme, and basil.
    * In another skillet, saute green pepper, onion, garlic, parsley, and celery in butter until tender, approximately 5 minutes Add mushrooms, and saute another minute.
    * Combine oyster mixture with bread crumbs mixture to complete the stuffing.
    * Comments: Oyster stuffing can be used to complement any holiday fish or fowl dish.
    * This recipe will fill a 4 to 5 pound fish. For a 10 pound turkey, double the ingredients, and for a 15-pounder, triple the ingredients.

 

 

 

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