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    Stuffing: Italian Sausage Stuffing


    Source of Recipe


    justmecookin

    List of Ingredients




    1 pound sweet Italian-sausage links, casings removed
    1 package herb-seasoned stuffing mix
    1/2 cup margarine or butter
    2 large celery stalks, diced
    1 medium onion, diced

    Recipe



    Heat 10-inch skillet over medium-high heat until hot. Add sausage and cook until browned, about 10 minutes, stirring frequently to break up sausage. With slotted spoon, transfer sausage to large bowl, stir in stuffing mix.

    To drippings in skillet, add margarine or butter, heat until melted. Add celery and onion and cook, stirring occasionally, until vegetables are tender and golden, about 10 minutes. Transfer celery mixture to bowl with sausage.

    Pour 2 1/2 cups hot water over stuffing mixture, toss to mix well. Spoon stuffing into 13" by 9" glass baking dish, cover with foil and bake in preheated 325 degrees F oven 30 minutes or until stuffing is heated through.

 

 

 

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