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    Stuffing: Lemon Parsley Stuffing


    Source of Recipe


    recipesource.com

    List of Ingredients




    10 c Bread crumbs -- dry
    1 c Onion -- finely chopped
    1 c Parsley -- snipped
    4 ts Lemon peel -- finely shredded
    2 ts Marjoram -- dried
    1 t Thyme -- dried
    1/2 ts Pepper
    2 Garlic cloves -- minced
    2 Eggs -- slightly beaten
    1 c Butter -- melted
    1/3 c Water
    1/4 c Lemon juice

    Recipe



    In large bowls combine bread crumbs (takes about 14 slices), onion, parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well. Combine eggs, melted butter, water and lemon juice; toss with bread mixture. Use mixture to stuff 10-12 lb turkey or spoon into 2 qt casserole dish. Bake uncovered at 325ºF for 30-40 minutes. Makes 7 cups stuffing.

 

 

 

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