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    Stuffing: Parsley Stuffing Balls


    Source of Recipe


    Rose Elliot's Vegetarian Christmas

    List of Ingredients




    12 oz Soft white breadcrumbs
    6 oz Butter (or margarine -KM)
    1 Onion -- grated
    2 ts Mixed herbs
    6 tb Chopped parsley (or more)
    1 Lemon (or more) -- rind grated
    Lemon juice
    Salt
    Freshly ground black pepper

    Recipe



    Mix all ingredients together, adding grated lemon rind and juice and salt and pepper to taste. Roll the mixture into balls about the size of walnuts and put them, a little apart, in a greased baking tin. Bake them for about 25 minutes in an oven preset to 375 F, turning them after about 15 minutes so that they become crisp all over.

 

 

 

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