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Stuffing: Smoked Sausage, Buttered Crumb & Herb Stuffing

Source of Recipe

Drew Nieporent


List of Ingredients

1 1/2 lb Bulk sausage
3 c Onions minced
2 c Celery minced
6 Cloves garlic minced
8 c Stale bread cubes
14 sl Toasted day-old white bread torn
1 tb Fresh sage minced
2 ts Fresh thyme minced
1/2 c Parsley minced
Salt and pepper
1 1/2 c Chicken stock


Recipe

Heat oven to 325 degrees F. Butter a large baking dish. Heat sausage over medium heat in a large, deep skillet, stirring occasionally, until no longer pink, about 10 minutes. Transfer sausage to a large bowl with a slotted spoon. Add onions, celery and garlic to skillet; cook, stirring occasionally, until softened, 7 to 10 minutes. Spoon vegetables into bowl with sausage and add remaining ingredients, tossing to combine well. Add just enough stock to moisten stuffing mixture.

Pack stuffing mixture into casserole, cover with foil and bake 40 minutes. Remove foil and continue baking, 20 minutes until golden brown.

Yield: 12 servings