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    Stuffing: Thanksgiving Potato Filling


    Source of Recipe


    cooks.com

    List of Ingredients




    15 med. potatoes, peeled & boiled
    2 med. onions
    1 stalk celery
    1/2 lb. butter (1 cup)
    1 tsp. garlic powder
    1 tsp. oregano
    1/2 tsp. celery salt
    1 tsp. onion powder
    1 tsp. salt
    1/4 tsp. pepper
    3 c. milk
    12 oz. soft bread cubes
    3 eggs

    Recipe



    Chop onion and celery, brown in 3/8 pound of butter. Mash potatoes, mix with remainder of butter, milk and eggs. Add spices and bread cubes and browned onions and celery. Put into two 2 quart casseroles. Cover and bake at 350 degrees for 45 minutes. Uncover and bake another 20 minutes or until top browns.

 

 

 

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