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    Stuffing: Vera's Dressing


    Source of Recipe


    recipesource.com

    List of Ingredients




    1/2 loaf stale french bread, cut in small cubes
    1 onion, chopped fine
    3-4 sticks celery, chopped
    1 package frozen chopped spinach, thawed
    1 lb mushrooms, sliced
    1/4 cup parsley, chopped
    2 egg whites (or replacer)
    salt and pepper to taste

    Recipe



    Saute onions until browned. Add celery and mushrooms and cook until soft, about 15 minutes. Mix cooked vegetables with bread and remaining ingredients. Bake in casserole at 375 degrees for one hour.

 

 

 

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