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    Stuffing: Walnut Stuffing Balls


    Source of Recipe


    taste of home

    List of Ingredients




    1/3 cup each chopped celery, onion, bell pepper
    1/3 cup chopped walnuts
    2 tablespoons butter or margarine
    1 egg
    3 cups hearb-seasoned stuffing croutons
    1/2 cup chicken broth
    1/4 teaspoon salt
    1/4 teaspoon pepper

    Recipe



    In a saucepan, saute celery, green pepper, onion and walnuts in butter until vegetables are tender; cool slightly. In a bowl, beat the egg. Add croutons, broth, salt, pepper and vegetable mixture; mix well. Shape into 12 balls, 1/4 cup each; place on a greased baking sheet. Bake at 375ºF for 20 minutes or until heated through. Yield: 4 servings.

 

 

 

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