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    Turkey: Peppered Chutney Turkey Breast


    Source of Recipe


    posted to recipecircus by gijane

    List of Ingredients




    1/2 cup unsweetened pineapple juice
    1/2 cup steak sauce
    1/4 cup lemon juice
    1/4 cup Worcestershire sauce
    1 tablespoon sugar
    1 teaspoon salt
    1 teaspoon ground pepper
    1 2 1/2 to 3 pound boneless/skinless turkey breast
    1 1/2 teaspoons cracked pepper
    1/4 cup chutney (fruit relish)

    Recipe



    For marinade: Combine pineapple juice, steak sauce, lemon juice, and Worcestershire sauce, sugar, salt and ground pepper in a mixing bowl. Place turkey breast in a heavy plastic bag, set in a shallow baking dish. Pour marinade into bag and seal tightly. Refrigerate 6 to 24 hours turning occasionally to coat meat well.

    To Cook: Remove bag from baking dish. Remove meat from bag and place in baking dish. Save marinade in bag, refrigerate until using. Rub meat with cracked pepper and place into a preheated 350 degree oven. Bake for approximately 1 hour and 15 minutes or until internal temperature of meat reaches 165 degrees. Halfway through baking brush with reserved marinade and spoon chutney evenly over meat. Slice and serve like a roast.

 

 

 


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