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Bread-Sweet: Vegan Pumpkin Bread

Source of Recipe

internet


List of Ingredients

1 1/2 cups flour (whole wheat and white mixed)
2 teaspoons wheat gluten
3/4 cup oatmeal, ground in food processor
1 tablespoon baking powder
1/2 teaspoon salt
3/4 teaspoon pumpkin pie spice
1/3 cup mashed soft silken tofu
3/4 cup pumpkin puree
3/4 cup soymilk
2 tablespoons molasses
1/3 cup apple juice concentrate
1/4 cup Sucanat
2 tablespoons canola oil


Recipe

Preheat the oven to 350ºF. Mix dry ingredients, through pumpkin pie spice, in a large bowl. Thoroughly mix the wet ingredients, including Sucanat, but not fruit or preserves, in a separate bowl. Fold the wet mixture into the dry, then add the fruit, if using. Pour about 1/2 the mixture into a square baking pan, just enough to cover, spoon dollops of the preserves about 1/2 inch apart and spread the remaining mixture on top. Bake for 25-30 minutes until center is firm.